1 |
Lemon |
Demonstration on Balaji Lime |
The establishment of Balaji Lime was 96%. |
2 |
Banana |
Demonstration on Micronutrient Management in Banana |
Foliar nutrition of Banana Special gave a good quality fruits with increased bunch weight. |
3 |
Little Millet |
Demonstration on Little millet variety ATL 1 |
Little Millet Variety – ATL 1 recorded higher yield than the old traditional variety. The grains were superior in quality and have good market value. |
4 |
Castor |
Demonstration on Castor YRCH 2 |
Newly released Castor Hybrid Variety – YRCH 2 recorded higher bean yield, more number of effective spikes, more number capsule per spikes, very less incidence to leaf hoppers and resistance to wilt diseases. The castor bean quality were superior in quality and have good market value. |
5 |
Finger Millet |
Demonstration on Finger millet variety ATL 1 |
A high yield Finger Millet Variety – ATL 1 recorded higher yield than the old traditional variety. The grains were superior in performance and it has some desirable attributes like easy threshability, synchronized maturity non-lodging and attractive colored grains with good nutrition and cooking qualities. |
6 |
Brinjal |
Demonstration on Brinjal Variety VRM (Br) 2 |
Brinjal variety – VRM (Br) 2 gave higher yield than the private hybrid due to less pest and disease problem. The fruits were tender and preferred in market due to its attractive colour. |
7 |
Chilli |
Demonstration of Chilli hybrid Arka Saanvi |
Chilli Hybrid Arka Saanvi gave higher yield than the private hybrid. The diseases incidence was less than in Arka Saanvi. The fruits were preferred in market due to its attractive colour and freshness. |
8 |
French Beans |
Demonstration of Arka Sukomal variety of French Bean |
French Beans Arka Sukomal gave higher yield than the private hybrid due to less pest and disease problem. The fruits were tender and preferred in market. |
9 |
Mango |
Integrated Crop Management in Mango |
Foliar nutrition in mango for the micronutrients gave a good quality fruits besides the increase in yield. Also the fruitfly management using traps is very effective in controlling the fruitflies. |
10 |
Banana |
Micro nutrient management in Banana |
Foliar nutrition of Banana Special gave a good quality fruits with increased bunch weight. |
11 |
Coconut |
Integrated Nutrient Management in Coconut |
The button shedding got reduced due to the root feeding of coconut tonic. Also, the yield has got improved. |
12 |
Jasmine |
Demonstration on Off season flowering techniques with ICM in Jasmine |
ICM with off season flowering techniques in Jasmine fetched better Price in market. |
13 |
Tomato |
Demonstration on Vegetable planter (Manual Operated) |
The vegetable planter (manually) efficiently addresses labor shortages, lowers labor costs, facilitates easy operation by women, and ensures consistent plant spacing and depth, effectively reducing drudgery in planting processes. |
14 |
Tomato |
Demonstration on IPM in Tomato |
Need bio control agents for sucking pests and also new molecule for borers. |
15 |
Poultry |
Demonstration of ProBeads-EC supplement with preventive management practices in Desichicken |
Probeads EC supplementation for native chicken helps reduce mortality and also improved bodyweight. This is a new technology for use to improve performance of native chicken. |
16 |
Poultry |
Popularization of TANUVAS Aseel under backyard condition |
TANUVAS Aseel had better body weight gain when compared to native breed and also adoptable for backyard condition. This improved breed can be reared as it was acceptable in market with increased income. |
17 |
Fodder |
Demonstration of TANUVAS 10 cent Multicrop fodder production model to enhance milk production in crossbred dairy animals |
Mixed fodder cultivation had higher fodder yield. Leguminous fodder velimassal acts as protein source for cattle which enhances milk yield. In 10 cent we can cultivate different fodder varieties to feed balanced fodder for dairy cattle. We came to know about multicut fodder Sorghum CO31 and Velimassal. |
18 |
Poultry |
Popularisation of Namakkal Gold Quail in Krishnagiri District |
Namakkal Gold Quail was adoptable and gives a marginal income in addition to other livestock farming. Feed cost and marketability is the major challenge. |
19 |
Vegetables and Greens |
Demonstration on Nutri Garden |
Fetched income through sale of vegetable and greens and improved the livelihood enhancement. |
20 |
Palmyra |
Demonstration of Palmyra Fruit value added products |
The palmyra pulp blended with other fruits enriched for jam preparation and squash was nutritious with good shelf life and enterprise development to women. |
21 |
Mushroom |
Demonstration of Arka – OM - 1 Oyster Mushroom |
Good color with good shelf life and aroma for culinary purpose. |
22 |
Coconut |
Demonstration On android based TNAU Coconut Expert System |
TNAU Mobile Application System support them to make the right decisions at right time for Coconut Cultivation. |
23 |
Little Millet |
Demonstration on high yielding Little millet variety ATL 1 |
Little Millet Variety – ATL 1 gives higher yield than the farmers practice old traditional variety. The grains were superior in quality and have good market value. |
24 |
Groundnut |
Demonstration on Groundnut seed drill (ANGRAU model) |
Yield increased by doing the necessary operations in appropriate time, was able to sow the seeds before the soil moisture evaporate, Machines were user and gender friendly, Saved time, cost and labour. |
25 |
Paddy |
Demonstration of Agricultural Drone |
The utilization of drones in agriculture optimizes crop management, reduces labor requirements, enables precise monitoring of crops, and enhances overall farm efficiency. |
26 |
Pearl Millet |
Demonstration of Millet Planter |
The millet sowing machine streamlines sowing processes, mitigates labor shortages, promotes efficient seed placement, and contributes to higher crop yields. |
27 |
Traditional Rice |
Demonstration on value added products from traditional rice (Black Kavuni) |
Gained awareness on utilization of traditional rice (Black Rice). And higher returns through sale of value added food products with better taste and consumer preference. |