| S.No | Crop | Feedback |
|---|---|---|
| 1 | Cereals - Paddy (Rice) |
The paddy variety ADT 53 gave an increased yield of 51.79 q/ha and the crop showed lesser incidences of stem borer and blast diseases |
| 2 | Cereals - Maize | Timely application of Biological and chemical control methods leads to effective management of the Fall army worm. |
| 3 | Vegetables Bhindi/Okra |
Arka Nikitha Bhendi gave higher yield than the private hybrid due to less pest and disease problem. The fruits were tender and preferred in market. |
| 4 | Vegetables - Tomato | Arka Abhed Tomato gave higher yield than the private hybrid since the pest and disease was less than in Private hybrid . Because of the green shoulder the market preference was more. |
| 5 | Fruits - Mango | The shelf life of mango was extended by 15 days by the application of Hexanol before harvest followed by post harvest treatment. The appearance of mango was attractive. |
| 6 | Fruits - Mango | The balanced nutrient management along with Mango special foliar nutrition gave an enhanced yield and average net income increased by Rs.55,710 per hectare. Also, the quality of the fruits has got tremendously improved. The farmers expressed the satisfaction of using Mango special micronutrient mixture for the improved yield and Methyl euginol traps for the reduced loss due to fruit fly’s infestation |
| 7 | Fruits - Banana | The integrated nutrient management that included the Banana special foliar nutrition has proved to improve the yield and quality of the fruits in banana and thereby the net income per hectare increased by Rs.4,88,213/-. |
| 8 | Poultry - Chicken | TANUVAS Aseel obtained better body weight with good market opportunity, also fetches good price due to its external appearance. This improved native chicken is adoptable and can be reared for better income and household use. |
| 9 | Fodder_Crops Mixed Fodder |
10 cent fodder production provides combination of grass and velimassal fodder, and also multicut sorghum fodder instead of grass only. We used to cultivate velimassal for the first time. Mixed fodder provided higher fodder yield and growth in grass and also added leguminous fodder as protein source for cattle which enhances milk yield. |
| 10 | Cattle - Cow | Regular Management practices by using Teat protect spray had increased milk yield marginally and reduced the chances for mastitis. Also learned about udder hygiene and importance of washing udder before milking with potassium permonganate solution. |
| 11 | Farm Mechanization Banana |
Pit making process and weeding operations are very easy and cost effective saves time and reduce the labour requirement |
| 12 | Farm Mechanization Tomato |
Seeds placed in all the cells in a single stroke, Quick operation and reduce the labour drudgery, Saved time and labour |
| 13 | Mushroom | More awareness and accepted the technology on Value Added Products to the Shelf Life of the product, Marketability of the Product. |
| 14 | Onion | Enriched the knowledge on Post Harvest Technology and increase the effort for culinary purposes for enterprise development, minimizing the post harvest loses during Glut. |
| 15 | Nutrigarden | Accepted the concept of Nutrigarden, enhancing the nutrition security of the Household, Curtailing the Family Expenses and income to the Farmer |
| 16 | IPDM Paddy |
Integration of Biological and Chemical methods on pest and diseases management of Paddy gave increased yield over the local check and the blast incidence was not observed in the demonstration plots. |
| 17 | Cereals Paddy (Rice) |
Modern package of practices followed by farmers in ADT 53 variety Paddy Crop resulted increased in grain and straw yield and this variety moderately resistant to stem borer and leaf roller. |
| 18 | Little Millet | ATL 1 little millet variety highly drought tolerant and it is endured with special attributes like easy thresh ability, synchronized maturity and non-lodging type with bold grain quality than check. |
| 19 | Value Addition Millet |
More awareness and accepted the technology on Value Added Products to the Shelf Life of the product, Marketability of the Product. |
| 20 | Value Addition Tamarind |
Enriched the knowledge on Post Harvest Technology and increase the effort for culinary purposes for enterprise development, minimizing the post harvest loses during Glut. |
| 21 | Farm Mechanization Groundnut |
Yield increased by doing the necessary operations in appropriate time, Was able to sow the seeds before the soil moisture evaporate, Machines were user and gender friendly, Saved time, cost and labour. |
| 22 | ICT Paddy |
TNAU Mobile Application System support them to make the right decisions at right time for Paddy Cultivation. |
ICAR - Krishi Vigyan Kendra
Krishnagiri District, Tamil Nadu
